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From: Aaron Singer
By Aaron Singer Stainless steel countertops are all the rave in restaurant kitchens, and rightfully so. Stainless steel, along with its sleek look and smooth finish, has many other qualities that are suitable for domestic uses as well. Below we will look at some of these qualities as well as some of the drawbacks to be considered when thinking stainless. Pros · Can handle hot pots and pans – Because of the corrosive resistance properties of stainless steel you will not need to worry about burn marks from hit pots and pans. This quality makes stainless steel ideal for families that cook on a regular basis · Won't Stain – Stainless steel is a very non-porous material, it's surface will not stain easily · Easy to clean – Stainless is among the easiest surfaces to clean. This is why it is the leading choice in restaurants. Its non-porous surface makes it difficult for bacteria to grow. The abundance of fingerprints and wet spots are common, these can be cleaned simply by wiping them off with a slightly damped cloth. For other cleaning you will need only soap and water. Easy. · It looks (and is) cool – Stainless steel can be seen everywhere. Its smooth, cool finish is the surface of everything from razor blades to New York City skyscrapers. Its an ideal surface for the advanced cook because its surface will rarely become hot. · Flexible enough to make an integral sink – Unlike other surfaces you have the option of going totally stainless. Stainless steel can be molded to make a sink. You can choose to have a completely stainless kitchen, or just have a stainless sink. Cons · Shows scratches and dulls knives – Unlike stone finishes such as granite or marble, stainless will scratch and dull knives. This can be avoided by using a cutting board, however you lose the convenience of cutting directly onto your surface. · Shows fingerprints and water spots – Fingerprints and water spots will need to be wiped down almost daily. This can become somewhat annoying. Consider the amount of traffic (especially kids) you will have in your kitchen. · Can dent and be noisy – Clink! Clank! Get used to those familiar kitchen noises as your stainless can provide some unwanted music. This can be avoided by having a strong base (wood or laminate) installed below the stainless steel. Also, dropping heavy objects (pots, appliances, etc.,) can cause irreplaceable damage to your countertop. · Difficult and costly to fabricate – prices range from $85-100 per sq. ft. Overall Stainless steel is a solid choice for your kitchen. Its easy to clean, easy to maintain, and easily the leading choice for restaurants. Having stainless in your kitchen will show your guests that you mean business in the cooking department! Need help paying for your stainless steel? Go to http://mydreamhomeregistry.com Article Source: http://EzineArticles.com/?expert=Aaron_Singer http://EzineArticles.com/?Pros-and-Cons-About-Stainless-Steel-Countertops&id=613116 Return to Table of Contents Thread:
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